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The modern dairy producer is part data scientist, part beef marketer. Discover how three top farms are using AI, crossbreeding and radical efficiency to beat rising costs.
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As beef-on-dairy economics and transition health reshape dairy management, Dr. Stephen LeBlanc says we should focus on preventing involuntary culling and optimizing productive lifespan rather than simply keeping cows in the herd longer.
The dairy farm fix-it man reveals what separates farms that survive financial pressure from those that don’t.
Selling a family dairy herd can feel like the end of everything. But Ashley Kennedy has discovered that life after dairy can bring new routines, new opportunities and a new sense of purpose beyond the barn.
The first days after milking stops may influence inflammation, metabolism and performance long before the next calving.
You wouldn’t leave your barn unlocked—here is how to apply the same common-sense security to your organization’s most valuable data.
When evidence falls short, veterinarians and producers rely on experience, collaboration and careful judgment to manage the complex realities of tick-borne disease.
Shift from grass-fed to grain-fed systems positions the U.S. as the world’s dairy growth engine.
Former US Trade Representative Bob Lighthizer says Mexico, not Canada, will be the biggest test in USMCA talks, citing trade deficits. That’s as agriculture leaders push to protect billions in North American trade.
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