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From 100 cows to 10,000, the dairy industry is a house divided. It’s time to look past the labor debate and rediscover the common bond that unites every family-owned operation.
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As dairy farms adopt more technology, artificial intelligence is helping producers make faster, more informed management decisions.
From the 2025-30 Dietary Guidelines to the Whole Milk for Healthy Kids Act, new policies are reclaiming dairy’s place in the American diet and unlocking major growth across the supply chain.
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Nutritionists are taking a closer look at high-oleic soybeans as farms look for ways to manage milk fat, feed costs and more homegrown ingredients in the ration.
From conferences to a quick word of appreciation, dairy producers are finding that investing in employees helps keep good people and strengthen teams.
From 1,800-lb fed cattle to 52-week cull cow coverage, the USDA’s latest insurance revisions offer livestock producers more flexibility to manage market volatility.
Producers report mounting pressure from higher diesel, fertilizer and machinery expenses, alongside trade uncertainty and rural healthcare concerns, as policy impacts and election-year sentiment weigh on the farm economy.
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