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How beef-on-dairy calves, genomic testing and butterfat exports transformed U.S. dairy from importer to global competitor in just one year.
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Even when calving requires no assistance, cows can vary widely in labor duration. New research suggests that longer labor may be associated with a stronger inflammatory response after calving.
A giant inflatable screen, lawn chairs and a local cause come together for an evening designed to bring the community onto the farm.
Beef calves and record exports are carrying dairy farms while milk checks stay thin, and analysts say producers need to manage expenses closely as they wait for a better market.
Secretary Rollins admits beef import policy and broken H-2A visas create ‘vexing’ contradictions for dairy farmers depending on both to survive.
A new World Dairy Expo award is putting genomic data alongside traditional showring traits, highlighting how the two approaches can work together to breed more complete, trouble-free cows.
Mike North shares why cheese is becoming the byproduct of whey production — and what it means for dairy’s future.
Backed by more than 600 agricultural groups, Rep. Glenn “GT” Thompson details the urgent need for H-2A guest worker updates and his plan for year-end passage.
Productive Life is a genetic trait, and it’s also a goal for many dairies.
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