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From 100 cows to 10,000, the dairy industry is a house divided. It’s time to look past the labor debate and rediscover the common bond that unites every family-owned operation.
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Nutritionists are taking a closer look at high-oleic soybeans as farms look for ways to manage milk fat, feed costs and more homegrown ingredients in the ration.
From conferences to a quick word of appreciation, dairy producers are finding that investing in employees helps keep good people and strengthen teams.
From 1,800-lb fed cattle to 52-week cull cow coverage, the USDA’s latest insurance revisions offer livestock producers more flexibility to manage market volatility.
Producers report mounting pressure from higher diesel, fertilizer and machinery expenses, alongside trade uncertainty and rural healthcare concerns, as policy impacts and election-year sentiment weigh on the farm economy.
Negative producer price differentials are likely as Class IV processors depool
As producers navigate financial strain and D.C. disconnect, realities such as steep input costs, trade frustrations and E15 limbo are becoming decisive factors shaping the rural vote.
As rural housing becomes harder to find, one Wisconsin dairy is building more than a workforce by providing homes for nearly all of its employees and helping families put down roots in the community.
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