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The Dairy Management Inc. executive reflects on 25-year journey from advertising campaigns to science-driven partnerships that put dairy demand ahead of supply.
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From carrying on family traditions to building a future for the next generation, seven women share the pride, purpose and personal stories behind life on today’s dairy farms.
High-oleic soybeans can help add energy to dairy rations and potentially lower feed costs, but roasting methods, feeding rates and current ingredient prices determine the return.
Feeding equipment, aspiration and ear, nose and throat problems can contribute to respiratory disease. Learn what to look for when investigating recurring pneumonia in calves.
A former U.S. ag trade negotiator argues the Trump-Xi deal is better for dairy than ‘vagaries of supply and demand’ in a broken Chinese economy.
At Double Eagle Dairy, cow collars, parlor data and feed-center technology are giving employees better information to make faster, more informed decisions every day.
HPAI in Washington and EHD in Wisconsin are putting disease prevention back on the radar, making it a good time to take another look at what’s being done to protect the herd.
Research findings, farm conditions and outcome measures can help guide probiotic selection and evaluation.
House Ag Chairman GT Thompson pushes for year-round ag visa program as USDA secretary says her hands are tied.
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