AI-driven camera technology continuously monitors and adjusts kernel processing to maximize forage quality while reducing fuel consumption and machine wear.

Amino acids could be the next piece of the puzzle for farmers looking to push milk protein higher as genetics continue to drive impressive gains in milkfat.

Beef-on-dairy calves arrive carrying the consequences of the dairy’s sire-selection policy. I sort them for what they are, not what the invoice says.

Legal expert Chris Schulte breaks down why a judge rejected the Department of Labor’s proposed wage percentiles and housing adjustments, as well as how the department could respond.

As beef-on-dairy calves are pushed for growth, zinc and copper nutrition could influence how well they respond to growth-enhancing technologies.

A willingness to take risks, test new ideas and learn from failure can help farms keep improving and reach their goals.

Record heat, a rare Pacific hurricane triplet, and a wobbly South American monsoon are the latest signs of a historic El Niño, and Nutrien’s Eric Snodgrass says it’s about to squeeze this fall’s harvest window, too.

While shoppers balk at $6 ground beef, they routinely spend double or triple that per pound on lattes, potato chips and dog food. Here is why domestic beef remains a financial bargain — and why artificial price-crushing policies could trigger a permanent supply crisis.