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U.S. dairy cow numbers are climbing toward a historic milestone, but processing capacity, beef-on-dairy returns and milk demand will determine how much further the herd can grow.
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An unexpected conversation with an Iowa dairy farmer at a Super Bowl event left a lasting impression, reminding one industry leader that some of life’s greatest lessons come from the people behind the farm.
From colostrum management to avoiding stacked stress, these priorities can help calves develop the reserves to withstand routine management challenges and disease pressure.
Raising heifers isn’t cheap, but spending less doesn’t always mean saving more. Dr. Mike Overton explains what goes into heifer-raising costs and where investing a little more can pay off down the road.
Even on dairy farms with relatively low antimicrobial use, tetracycline resistance genes remain common. Historical exposure, environmental reservoirs and differences among cattle groups may all contribute to a more complicated picture of antimicrobial resistance.
The incoming Congress will feature at least 119 ag voices, but major leadership shakeups and a steep learning curve await lawmakers on Capitol Hill.
Agricultural communities deliver stunning upset in Kansas Senate race, ending Republican dominance in the heartland amid economic anxiety.
For beef-on-dairy calves, weaning is more than the removal of milk. It is the first commercial test of the feeding program, and the results should be measured beyond weaning day.
As dairy’s role in the beef business continues to grow, beef-on-dairy cattle now account for nearly 26% of cattle entering U.S. feedyards.
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