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As the easy premiums fade, beef-on-dairy 2.0 demands data-backed verification and surgical breeding strategies to transform crossbred calves into a stable foundation for multi-generational success.
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FTC chairman Andrew Ferguson announced a formal investigation Thursday into fertilizer pricing and market concentration, drawing a standing ovation from farmers representing 18 states.
With school out and more youth heading into summer farm work, now is the time to put safety checks in place before kids take on responsibilities on the farm.
Four workers were injured, one critically, after an electrical arc flash triggered an evacuation at a Dairy Farmers of America processing facility in New Wilmington, Pa.
Artificial intelligence is becoming a powerful tool for organizing and analyzing dairy data, but nutritionists say it still is not ready to take over one of the most important decisions on the farm.
Fueled by 19 months of herd expansion and record efficiency, the U.S. dairy industry hits a 16-month growth streak, marking its most aggressive production run in over two decades.
A $40 million initiative creates a sustainable, “cost-plus” domestic market for American livestock producers that will deliver 3 billion protein-rich meals every year.
Meteorologist Eric Snodgrass says warmer Pacific waters - not just El Niño - could drive a wetter, stormier summer across much of the Midwest and central U.S.
Inspired by her father’s resilience in the 1980s, Angie Traetow shares why farmers must trade distractions for deliberate planning.
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