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The first U.S. case of New World screwworm in decades has dairy producers preparing for a pest that can turn a small wound into a serious animal health threat.
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USDA has confirmed the sample from a cattle ranch near La Pryor, Texas, is screwworm. A threat the U.S. hasn’t faced for more than 60 years, NWS is not a disease or food safety concern for consumers.
Strong milk production and softer cheese values are pressuring milk prices, but beef-on-dairy revenue has become a major counterweight in farm income.
Before adding another product to a nutrition program, you should first define the problem you are trying to solve, understand how the additive works, review the supporting evidence and determine whether the economics make sense.
After a season of financial sacrifice, Darigold’s strategic pivot into specialty proteins with Actus Nutrition marks a new era of stability and high-value growth for its farmer-owners.
IP 28 threatens to dismantle Oregon’s agricultural heritage by criminalizing routine farming and hunting practices, potentially banning in-state meat and dairy production.
As heat stress season ramps up, AI-powered barn systems could help dairies’ cooling efforts while reducing water and energy costs.
By trading volume for high-value components and investing $11 billion in infrastructure, U.S. dairy is evolving from a fluid milk nation into the world’s premier nutrient-dense global powerhouse.
USDA is expanding LRP coverage for cull cows and beef-on-dairy calves, giving dairy producers more ways to protect beef-driven revenue.
A new study examining diary calf cognition found calves fed more milk were more likely to prioritize play than food-seeking behavior.
Phil Plourd describes why the industry feels simultaneously constrained and full of opportunity.
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