News
From engine replacements to routine maintenance, Crave Brothers Farm has learned what it takes to keep its digester running for the long haul.
As temperatures drop, veterinarians can help producers adjust calf nutrition, housing and herd health protocols to reduce cold stress and protect growth.
September data shows dairy herd expansion and per-cow productivity gains increased output while component quality continues historic trajectory.
Two Florida dairy farmers turned an idea for a milk-based iced coffee into Thunder CoffeeMilk, a value-added product that brings their milk to store shelves in a new way.
Outgoing Dairy Management Inc. CEO Barbara O’Brien reflects on resilience, innovation and the power of partnership as she hands the reins to Corey Scott.
A new employee has a lot to learn in the first few weeks, and farm managers can make the transition easier by setting expectations and making time to answer questions.
A veteran dairy industry leader returns to the association after strengthening a bottled water trade group.
Chromium supplementation is being explored as a way to support glucose utilization and metabolic health in dairy cows. Understanding the potential benefits, limitations and practical considerations can help producers and veterinarians evaluate its place in a nutrition program.
As nearby development limits room to expand its herd, Cozy Nook Farm relies on seasonal sales and direct customer connections to invest in its dairy and keep the farm thriving.
Fewer trips to fast-food restaurants and rising fuel prices clip cheese demand.
New USDA program will provide one-time payments to offset harvest season diesel expenses during what officials call “temporary market disruptions” from US-Israeli war on Iran.
At Browns Dairy, a flour mill byproduct helps lower feed costs while YouTube gives viewers a look at the people and decisions behind the Oklahoma operation.
University of Missouri researchers are studying how virtual fencing can improve grazing efficiency, reduce labor and help farmers turn cover crops and row-crop acres into additional opportunities for cattle production.
Retiring DMI CEO Barb O’Brien speaks on the protein reconciliation coming to dairy, why farmers give checkoff a “privilege” other industries don’t have and what she’d worry about if checkoff disappeared.
After years advising dairy farms, Bethany Dado-Senn brought her calf science expertise to her family’s Wisconsin dairy and built a new career at home.
There is a cycle of incomplete calf health records and limited veterinary feedback. Breaking it requires practical recordkeeping systems and a commitment to turning data into management decisions.
The quest for farm profitability remains constant, regardless of geographical location. For Brian Rushe, this pursuit is not just about numbers on a ledger; it’s the foundation upon which sustainability is built for his operation.
A 200-cow farm and a 3,000-cow hybrid operation prove robotic milking can work at scale — but a University of Wisconsin researcher says the success stories don’t paint the entire picture.
As water shortages squeeze corn silage acreage, new research is improving sorghum’s starch digestibility and its potential as a lower-water forage option for dairies.
Dry whey hit a record high, and NFDM is nearing its peak, while butter and cheese face heavy supplies. Can protein demand keep the market climbing?
Why does the unity we celebrate at homecoming fade when we need it most? A reflection on dairy’s divided house — and why we’re stronger together.
Early social contact may help calves learn, adapt to stress and develop healthy behaviors. Successful pair housing depends on appropriate facilities, feeding and calf management.
By cutting its herd in half and moving to Gila Bend, the Arizona Dairy Company is proving that relentless efficiency and smart data can beat the harsh desert heat.
The Dairy Management Inc. executive reflects on 25-year journey from advertising campaigns to science-driven partnerships that put dairy demand ahead of supply.
From carrying on family traditions to building a future for the next generation, seven women share the pride, purpose and personal stories behind life on today’s dairy farms.
High-oleic soybeans can help add energy to dairy rations and potentially lower feed costs, but roasting methods, feeding rates and current ingredient prices determine the return.
Feeding equipment, aspiration and ear, nose and throat problems can contribute to respiratory disease. Learn what to look for when investigating recurring pneumonia in calves.